A wide variety of species are harvested from the pollution free waters of the Atlantic Ocean and expertly processed by the Donegal Prime Fish Company for your total satisfaction.

Fresh from the Sea

Donegal, on the North West Coast of Ireland is the source of some of the world's most popular seafood. A wide variety of species are harvested from the pollution free waters of the Atlantic Ocean and expertly processed by the Donegal Prime Fish Company for your total satisfaction.

The Widest Selection.

The range of products which we hold in stock includes the more common everyday varieties of seafish and shellfish such as whiting, cod, mussels and oysters, together with prime species such as Dover Sole, Halibut, Turbot, Brill, John Dory, Monkfish, Fresh Salmon, Haddock and Prawns. Frozen breaded and battered lines are also in stock, while special products can be sourced on request.

Quality Assurance.

Commitment to quality is the cornerstone of Donegal Prime Fish success. At every stage in our production process, we carry out rigorous checks to ensure our customers receive a consistent product which we can guarantee. Our complete operation has been inspected and approved to EEC hygiene directives JF002FE.

Generations at Sea.

The North West of Ireland has always had strong ties with the sea. The art of harvesting and processing prime fish has been passed down through generation of experience. Donegal Prime Fish, as part of this tradition invite you to enjoy the best seafood available anywhere in the world.

Irish Silver- Quality Smoked Irish Salmon.

Our top quality smoked salmon is cured in the traditional way using only the finest natural ingredients. This skilful process combines just the right amount of salting with the rich aroma of smoking oak dust. Years of experience have perfected this process which has now made Irish Smoked Salmon famous all over the world.