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Agriculture Emissions Down PDF Print E-mail
Written by Cian MacSweeny   
Saturday, 15 November 2008
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Sean O’Leary, Vice President of the IFA Munster branch and Chairman of the IFA Climate change working group, has criticised Environment Minister John Gormley’s short sighted comments, encouraging young people to stop eating beef. Mr. O'Leary said; “Irish farmers produce the most environmentally sustainable beef in Europe. Minister Gormley must not mislead young people and deprive them from a key source of protein.” Mr. O'Leary said at the climate change conference in Cork last Friday that diary cows and beef cattle emit less green house gases (GHG) now than ever before.

In a speech at the Partnership for change Climate change forum, the IFA Munster Vice President said; “technological advances in dairy production have led to a 12.4% reduction in the amount of methane produced per kg of milk between 1990 and 2006. In addition a 29% increase in the amount of cattle sold early for consumption has resulted in further GHG emissions decline.”

The IFA say that emissions from agriculture have decreased by 1.3 million tonnes of CO2 equivalent since 1990. Also a 35 per cent drop in nitrogen has provided significant reduction, accounting for 0.5 million tonnes of CO2 equivalent per year.




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